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FILLED RHUBARB CAKE Recipe

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This recipe for FILLED RHUBARB CAKE is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base: 2 cups flour
½ cup butter
¼ tsp. salt
1 tsp. baking powder
1 egg, beaten

Filling:1 cup sugar
½ cup flour
2 eggs, beaten
5 cups washed, chopped rhubarb
¼ cup butter, melted
¼ cup cream-milk or canned milk
Directions:
Directions:
Make base with fork or pastry blender, save 1 cup for top of cake.
Flatten the rest into a 9 x 13 inch greased pan.
Mix filling ingredients in order given.
Pour over mixture in pan.
Cover with reserved 1 cup topping.
Sprinkle top with cinnamon and sugar.
Bake at 325 F. for 45 minutes.

 

 

 

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