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Slow Cooker Maple Glazed Ham Recipe

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Slow Cooker Maple Glazed Ham image


This recipe for Slow Cooker Maple Glazed Ham, by , is from The Will Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary-Pat Will


1 bone-in cooked ham, fully cooked, about 7 to 8 lb
1 cup (250 mL) Ready to Use Chicken Broth
cup (125 mL)brown sugar
cup (125 mL)pure maple syrup, divided
cup (60 mL)Dijon mustard
2 cinnamon sticks
12 black pepper corns
8 whole cloves
4 bay leaf

1. Place the ham in a large slow cooker. Whisk the broth with the brown sugar, half of the maple syrup and mustard.
Slowly pour over the ham.
2. Add cinnamon stick, cloves, black pepper corns and bay leaves to slow cooker.
3. Cook, covered, on low for 5-6 hours, or until ham is tender and internal temperature reaches 140F.
4. Pass the cooking liquid through a fine mesh sieve into a saucepan; bring to a boil. Add reserved maple syrup. Boil
for 7 to 10 minutes or until slightly reduced and syrupy.
5. Brush the glaze over the ham. Slice and serve with remaining glaze. Serve warm or room temperature.




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