"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham Loaves Recipe

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This recipe for Ham Loaves, by , is from The Schultz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Beth Schultz

Category:
Category:

Ingredients:  
Ingredients:  
Ham loaf recipe
Shaped like small meatloaves and serve with mashed potatoes makes between six and eight balls.

Meat mixture
1. One ham steak grind to make about 1 1/2 pounds ground ham
2. Ground pork 1 1/2 pounds. You can also mix in ground beef. Iíve done that before too.
3. 2 slices of bread soaked in milk.
4. 1 egg
5. 1 Medium onion minced. 1/2 cup
6. 1 teaspoons garlic salt

Sauce
1. 1/4 cup yellow mustard
2. 1/2 cup brown sugar
3. 2 tablespoons rice vinegar
4. Enough water to make a paste

Directions:
Directions:
Directions:

1. Mush together meat ingredients to form ham balls.
2. Bake at 350į oven in a 9 x 13 pan for about 45 minutes.
3. Baste with glaze and continue cooking for about another half hour. You can add some of the glaze right away but be careful because it burns off fairly quickly. I have found itís easier to glaze the last 20 minutes or half hour.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 MIN

 

 

 

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