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Classic Strawberry Shortcake Recipe

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This recipe for Classic Strawberry Shortcake, by , is from The Schultz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Beth Schultz

Category:
Category:

Ingredients:  
Ingredients:  
Classic Strawberry Shortcakes

Ingredients

1 quart (4 cups) strawberries, sliced

¼ cup sugar or use frozen strawberries in sauce sugar added to fresh strawberries

2 1/3 cups Original Bisquick™ mix

½ cup milk

3 tablespoons sugar

3 tablespoons butter, melted

½ cup heavy whipping cream or soft serve vanilla ice cream

6

Directions:
Directions:
Steps
• 1
Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
• 2
In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
• 3
Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
• 4
Split warm shortcakes; fill and top with strawberries and whipped cream or soft serve vanilla ice cream

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 MIN

 

 

 

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