"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Carol Keith's Golden Crescent Rolls Recipe

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This recipe for Carol Keith's Golden Crescent Rolls, by , is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Michel Henderson
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs dry yeast
3/4 cup warm water
1/2 cup sugar
1 t salt
2 eggs
1/2 cup shortening (half butter)
4 cups flour
Directions:
Directions:
Dissolve yeast in water. Stir in sugar, salt, eggs shortening and 2 cups flour. Beat until smooth. Mix in rest of flour until smooth. Scrape dough from sides of bowl. Cover and let rise 1 1/2 hours. Divide dough in half. Roll dough 1/4 inch thick into 12 inch circle. Spread with butter. Cut into 16 pie shaped pieces. Beginning at rounded edge roll up. Place on lightly greased pan with point on bottom. Let rise again one hour. Bake at 375º for 12-15 minutes. Brush with butter while warm.

 

 

 

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