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Whipper-Snapper Recipe

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This recipe for Whipper-Snapper, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Zena Genereaux, Marmora

Category:
Category:

Ingredients:  
Ingredients:  
ginger snaps
whipped topping
any size loaf pan lined with waxed paper

Directions:
Directions:
Line loaf pan with wax paper. Arrange snaps to cover bottom of pan. Put a layer of whipped cream over the first layer of snaps. Continue alternating layers until pan is full, with last layer being snaps. Cover and refrigerate 48 hours. Remove from pan and coat with topping and slice to serve.

 

 

 

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