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STEWED CALAMARI Recipe

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This recipe for STEWED CALAMARI is from JOHN'S COOKBOOK - WITH A LOT OF HELP FROM HIS FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Calamari tubes and tentacles, cleaned, cut tubes into rings
1 tbsp. Garlic, minced
2 tbsp. Shallot, minced
1 tbsp. Parsley, chopped
1 tbsp. Capers
¼ cup Olives, sliced
½ cup Tomato, diced
½ cup White wine
1 cup Clamato juice
2 tbsp. Olive oil
Pinch salt and pepper
1 tbsp. Butter
Directions:
Directions:
Have all ingredients prepared and at hand. This is a fast sauce, done in 5 minutes start to finish.

Heat a sautée pan on high. Add olive oil, calamari and seasoning, stir 1 minute, add shallots and stir 1 minute, add garlic, stir, add white wine, olives, capers, stir 1 minute.

Add Clamato juice, tomatoes and parsley. Cook 1 minute then stir in butter for 1 minute.

Pour over Garlic toasted French bread.

 

 

 

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