"Those who forget the pasta are condemned to reheat it."--Unknown

Stuffed Polish Cabbage Rolls Recipe

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This recipe for Stuffed Polish Cabbage Rolls, by , is from The Ezernack Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mother(Jean Belin) Receipe

Category:
Category:

Ingredients:  
Ingredients:  
Cabbage leaves
Boiling water
3 c finely c cabbage (optional)
1 # hamburger
1 c cooked rice
c chopped onion
1 egg
salt & pepper
1 can tomato sauce= dilute

Directions:
Directions:
Saute meat, onions, cabbage. Mix rice & egg and add 2 Tbsp mixture on leaves (which have been softened in the boiling water for a few seconds then removed) Fold both sides of leaf over mixture and roll into tight ball..Sometimes a toothpick may have to be inserted to assure the leaf holds together

Can be simmered until done or covered & baked @ 400 for 1 hour Can be re-heated.

Number Of Servings:
Number Of Servings:
8*10
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
"Mother" started making these first to help meals go further. However, her Granddaughter is getting them perfected --or so she says.

 

 

 

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