"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Daniel Ziegler


3/4 cup sugar
3 tbsp cornstarch
3 cups sliced rhubarb
2 cups sliced and peeled apples or sliced strawberries
1 cup quick cooking or rolled oats
1/2 cup brown sugar
1/2 cup butter melted
1/3 cup all purpose flour
1 teaspoon ground cinnamon

1. in a mixing bowl combine the corn starch and sugar.
2. add the rhubarb, apples or strawberries and mix well
3. spoon into an 8 in square baking dish
4 preheat oven to 350
5. Combine the oats brown sugar, butter, flour and cinnamon.
6. Mix until it resembles coarse crumbs., Sprinkle over the fruit
7. bake at 350 for 45 minutes or until bubbly and the fruit is tender.

Serve warm with ice cream




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