"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Margaret Anne's Bread Pudding Recipe

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This recipe for Margaret Anne's Bread Pudding, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. George Whitelock, Belleville

Category:
Category:

Ingredients:  
Ingredients:  
3 slices day old white bread
1 1/2 c milk
2 egg yolks
2 tbsp white sugar
1 tsp vanilla
1/4 tsp salt
3 to 4 tbsp strawberry jam (or to taste)
Meringue:
2 egg whites
2 tsp sugar
pinch of salt

Directions:
Directions:
Put 3 slices day old white bread broken into large pieces in a buttered 1 quart baking dish. In bowl, combine 1 1/2 c milk, 2 egg yolks lightly beaten, 2 tbsp sugar, 1 tsp vanilla and 1/4 tsp salt. Pour the milk mixture over the bread, pushing down any bread that isn't immersed and bake the mixture in a preheated oven (350 F) for 40 min, or until the pudding is set. Spread 3 to 4 tbsp strawberry jam over the pudding. In a bowl, beat 2 egg whites with a pinch of salt and 2 tsp sugar, until the meringue holds stiff peaks. Spread it over the jam. Put the baking dish under a preheated broiler for 1 min or until the meringue is golden. Serve the pudding warm.

Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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