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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Five-Minute Fudge Recipe

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This recipe for Five-Minute Fudge is from The Ezernack Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2/3 cup carnation evaporated milk
1 3/4 c sugar
1/2 tsp salt
2 cups miniature marshmallows
1 1/2 c (6 oz pkg) chocolate chips
1 tsp vanilla
1/2 c chopped nuts (optional)
Directions:
Directions:
Combine butter, evaporated milk, sugar and salt in a small sauce pan over medium heat..Bring to coil..Cook 4`5 minutes, stirring constantly. (start timing when mixture starts to "bubble" around the edges of the pan. Remove from heat. Stir in marshmallows,chocolate chips, vanilla and nuts. Stir vigorously for 1 minute (until marshmallows melt and blend).
Pour into and 8`inch square buttered pan . Cool Cut in squares. Makes about 2#s
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
As years went on and allergies grew. We had to make two batches==leaded and unleaded (with and without nuts)

 

 

 

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