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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Baysinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen, chopped spinach (thawed and drained)
1 small jar artichoke hearts (drained and chop)
1/2 cup mayo
1/3 cup real grated parmesan cheese
1/2 cup sour cream
Pats of butter for topping
Directions:
Directions:
Thaw and drain spinach. Drain and chop artichoke hearts. Mix together spinach, artichoke hearts, mayo, parmesan, and sour cream; put pats of butter on top. Bake 30 min @ 350. Serve warm.

 

 

 

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