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Lee and Dana's Spicy Cheese Dip Recipe

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This recipe for Lee and Dana's Spicy Cheese Dip is from Baysinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 large brick of Velveeta
2 small bricks of pepper jack Velveeta
2 bricks of cream cheese (8-ounce each)
3 cans hot rotel diced tomatoes
Directions:
Directions:
Brown ground beef and drain, melt all the cheeses together (we use a large crockpot), mix ground beef and the rotel and serve warm.
Personal Notes:
Personal Notes:
We always have leftover dip, it freezes well. Also works great in place of cheese slices for grilled cheese and Cheeseburgers!!

 

 

 

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