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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandpa's Fudge - Seriously the BEST fudge ever! Recipe

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This recipe for Grandpa's Fudge - Seriously the BEST fudge ever! is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4½ cups sugar
1 stick butter (not margarine)
1 can Carnation© Evaporated Milk
Dash of vanilla extract
10 oz. bag marsh-mellows
2 - 10 to 12 oz. bags of chocolate chips
1 cup chopped walnuts (optional)
Directions:
Directions:
1. Cook the sugar, butter, carnation and vanilla to a fast boil, stirring constantly (to dissolve sugar). Then cook for 8 more minutes. Remove from heat.
2. Add to above mixture the marsh-mellows, chocolate chips and walnuts.
3. Stir until completely melted, stirring well to bottom of pan.
4. Pour into a 9 X 12 glass pan, well buttered.
5. Cool down and slice into desired pieces.

TIP: Use only real butter & Carnation. Margarine and other brands of canned milk will not work.
Personal Notes:
Personal Notes:
My promise to you...THIS IS THE ONLY FUDGE RECIPE YOU WILL EVER NEED!!! Enough said!

 

 

 

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