"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1/4 C butter
1/4 C sugar
1/2 tsp salt
2 tsp baking powder
1 egg
1 1/2 C flour

canned sliced pineapple rings
4 TBSP melted butter
1 C brown sugar
1/2 C pineapple juice

In round pan spread brown sugar, melted butter mixture, layer on pineapple rings,then add cake mix.

Bake at 350 50-60 minutes

Cake mixture;
Mix butter, sugar until creamy, add egg. Add flour, baking powder, salt mixture alternating with pineapple juice.




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