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Lobster Roll Bruschetta Recipe

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This recipe for Lobster Roll Bruschetta, by , is from Joey Pavia personal favorites for 44 years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joseph Pavia

Category:
Category:

Ingredients:  
Ingredients:  
cup red wine vinegar, 1 tbsp. granulated sugar, ⅛ tsp. crushed red pepper, 2 small shallots
(peeled and cut into rings), 1 lb. lobster meat (2-8oz tails), cooking spray, 1 French Baguette
(split lengthwise), 2 cups chopped tomatoes, cup olive oil, 1 tbsps. fresh lemon juice, 1 tbsp.
chopped fresh flat leaf parsley, 1 tbsp. chopped fresh basil, tsp. salt, tsp. black pepper,
6 tbsps. honey butter

Directions:
Directions:
1. Stir together vinegar, sugar, and crushed red pepper in a microwave - safe bowl. Microwave at high
until hot and sugar has melted (1-2 minutes). Add shallots. Let stand 5 minutes; drain.

2. Preheat grill to medium high (450). Using a sharp knife, cut lobsters tails in half length-wise; coat
flesh with cooking spray. Place lobster tails, flesh side down, on grill grate; grill, uncovered, until
grill marks appear, about 4 minutes. Turn lobster tails over, and grill, uncovered, until flesh is opaque,
about 2 minutes. Remove from grill, and cool 10 minutes.

3. Lightly coat bread with cooking spray. Cut each bread in half. Place bread, cut side down, on grill
grate; grill, uncovered, until toasted, about 1-2 minutes.

4. Remove meat from tails, and chop. Discard shells. Stir together lobster meat, oil, tomatoes, lemon
juice, parsley, basil, salt, black pepper in a medium bowl.

5. Spread 1 tbsps. honey butter on cut side of each bread piece; top evenly with lobster mixture and
the prepared shallot. Cut each bread into 5 pieces.

Number Of Servings:
Number Of Servings:
20 slices
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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