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"Hunger is the best sauce in the world."--Cervantes

Shrimp & Spinach Salad with Hot Bacon Dressing Recipe

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This recipe for Shrimp & Spinach Salad with Hot Bacon Dressing is from Joey Pavia personal favorites for 44 years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. uncooked shrimp (28-35 per lb.)(peeled & deveined), 1 tsp. Montreal steak seasoning,
5 bacon strips (chopped), ⅓ cup cider vinegar, 1 shallot (finely chopped), 1 tbsp. olive oil,
1 tsp. mustard powder, ½ tsp. sugar, ½ tsp. salt, ¼ tsp. pepper, 1 pkg. (10 oz.) fresh spinach,
½ cup sweet onion (thin sliced), ¼ cup sliced almonds.
Directions:
Directions:
1. Sprinkle shrimp with steak seasoning. On soaked wooden skewers, thread shrimp. Grill, covered,
over medium heat or broil 4 " from heat until the shrimp turn pink, about 3-4 minutes on each side.

2. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a
slotted spoon; drain on paper towels. Discard all but 1 tbsp. drippings. Add chopped shallot; cook
and stir over medium heat until tender, 1-2 minutes. Stir in the next six ingredients; bring to a boil.
Remove from heat.

3. In a large serving bowl, combine spinach and dressing; toss to coat. Layer with shrimp and sweet
onion slices; top with cooked bacon and almonds.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
the shrimp and bacon makes this salad special.

 

 

 

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