"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Jelly Jams Recipe

  Tried it? Rate this Recipe:


This recipe for Jelly Jams, by , is from Ann M. Holzer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1/2 C butter
1/3 C sugar
1/2 tsp salt
1/4 tsp vanilla
1 egg separated
1 C flour
3/4 C coconut
1/2 C raspberry jam

Cream butter and sugar, add salt, vanilla, egg yolk. Stir in flour, mix.
Divide dough into 3 portions. Form1 inch diameter roll, cut 3/4" pieces, form into balls.
Dip into beaten egg white, roll in cocout.
Bake 300F for 20-25 minutes on ungreased cookie sheet.
Press center of cookie prior to baking, press again immediately after removing from oven.

Fill middle with Raspberry Jam.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!