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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crack Chicken Recipe

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This recipe for Crack Chicken is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - Chicken breasts
16 oz. cream cheese
1 dry packet Hidden Valley Ranch
Directions:
Directions:
Put all ingredients in Crock Pot, (I warm the cream cheese then mix the dry Hidden Valley Ranch together, add on top of chicken).
Cook on low for 6-8 hours or high for 4-6 hours.
Shred chicken and mix all ingredients together!
Great served on a hamburger bun or a roll!
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is easy to fix!

 

 

 

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