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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Tassies Recipe

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This recipe for Pecan Tassies is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Dough
1 c. unsalted butter
6 oz. cream cheese
2 c. flour

Filling
1 ½ c. brown sugar
1 c. chopped pecans
2 eggs
2 Tbsp. melted butter
Directions:
Directions:
Prepare mini muffin pans by greasing.

-Dough-
Beat together butter, cream cheese and flour, divide dough into 18 pieces, roll into balls, refrigerate.
Use rolling pin to flatten the balls about 2 - 3 inches then place in pans.
-Filling-
Stir together brown sugar, melted butter, 2 eggs and 1 c. chopped pecans. Pour into dough, bake at 350º for 20-25 minutes.

 

 

 

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