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3-Ingredient Chocolate Mousse Recipe

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This recipe for 3-Ingredient Chocolate Mousse, by , is from Schneider Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (13.7oz) full fat coconut cream
2 T. powdered xylitol
3 T. unsweetened cocoa powder
pinch of salt

Directions:
Directions:
Place sealed cans of coconut cream in the refrigerator overnight. Without shaking the cans, open carefully and scoop out the thick cream sitting at the top above the water. Transfer the thick hard cream to a bowl and discard all of the liquid left in the bottom of the cans (or reserve to add into smoothies later).

Add the sweetener and beat on high using a hand mixer until thick and creamy (about 1-2 minutes). Reserve about 4 tablespoons of the plain 'whipped cream' to use as a topping to serve with and set aside.

Fold the cocoa powder and salt through the cream and beat again until smooth, well combined, and thick. A mousse will form almost immediately once the cocoa powder is mixed through. If not, refrigerate until set and ready to serve, or serve immediately. Dollop the 'plain whipped cream' over the mousse.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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