"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shit on a Shingle Recipe

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This recipe for Shit on a Shingle, by , is from The Stark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dale Stark/Jim Weber

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Armours dried beef
milk
2 tbsp. flour
1/4 stick of butter

Directions:
Directions:
Open jar of dried beef, and cut it up into thin slices. In a saucepan, melt butter, add dried beef. Then add flour. Cook over low heat until warm. Add milk to create proper consistency and cook until mixture gets thick. Serve over toast or a baked potato.

Personal Notes:
Personal Notes:
from the stories Papa told this recipe kept Dale and Jim Weber alive during their Navy years.

 

 

 

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