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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gingerbread Boys Recipe

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This recipe for Gingerbread Boys is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix thoroughly:
1/3 cup soft shortening
1 cup light brown sugar (packed)
1 + 1/2 cups dark molasses
2/3 cup cold water

Sift together and stir in:
6 cups sifted Gold Medal Flour
2 tsp. baking soda
1 tsp. salt
1 tsp. allspice
1 tsp. ginger
1 tsp. cloves
1 tsp.cinnamon
Directions:
Directions:
Chill dough.

Roll out very thick (1/2 inch) and cut with 2 + 1/2 round cookie cutter. (can use gingerbread cookie cutter)

Place far apart on lightly greased cookie baking sheet.

Bake until: when touched lightly with finger - no imprints remain behind.

Bake: @ 350 F. (moderate oven)

Time: about 15 minutes

Amount: 2 + 2/3 dozen fat puffy 2 + 1/2 cookies

 

 

 

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