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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pickled Aspargus Recipe

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This recipe for Pickled Aspargus is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brine makes 3 quarts
2 1/2 cup vinegar
2 1/2 cup water
2 cup sugar
3 tbsp canning salt
Bring to a boil
Directions:
Directions:
Blanch Aspargus 1-2 minutes depending how big stalk is, then immerse in ice water for 1- 2 minutes

In each jar add:

1 clove garlic
1/2 tsp dill seed ( or dill head)
pinch of alum
1/2 tsp crushed red hot pepper

Process 2 minutes then let sit in hot water bath for 10- 15 minutes

May use recipe for brussel spouts - don't add sugar.
Preparation Time:
Preparation Time:
1 hour, 30 minutes

 

 

 

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