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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 Russet Potatoes
6 slices bacon - fried crisp
6 cups chicken broth2
1/2 onion chopped
2 tbsp butter
salt and pepper
3 TBSP flour
1/4 cup milk

garnishes bacon, sour cream and cheddar cheese

Directions:
Directions:
Bake potates, scoup out pulp of potato and put into stock pot that has 6 cups of chicken broth. Saute 1/2 cup onion in 2 tbsp of butter, cook until tendar, add to soup. Salt and Pepper. To Thicken - mix flour and milk and add to soup mixing immediately to avoid lumps.

Thicken to desired consistency. May remove 1 cup of soup and blend in blender until smooth and return to soup.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour plus baking time

 

 

 

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