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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Bread Recipe

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This recipe for Corn Bread is from The Sunday Dinner Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup sweet milk
2 cups buttermik
¾ teaspoon soda
1 teaspoon salt
5 heaping tablespoons corn meal
3 tablespoons shortening
Directions:
Directions:
beat egg yolks well add milk ,salt and soda then the corn meal
Last fold in the well beaten egg whites
Pour into a well greased pan and bake at 350% until firm
Personal Notes:
Personal Notes:
a little different then i remember - Papa must have changed it to suit him

 

 

 

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