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Pavlova Recipe

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This recipe for Pavlova, by , is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Sawicki

Category:
Category:

Ingredients:  
Ingredients:  
6 Egg Whites
1 Cups | 250g Castor Sugar or Super Fine Sugar
2 tsp Corn Flour | Corn Starch
1 tsp almond extract
1 tsp White Vinegar
Whipped Cream and Fruit to serve
such as strawberries, blueberries, raspberries, blackberries

Directions:
Directions:
Whip the egg whites until stiff peaks form in a stand mixer or with a hand mixer.
Add the sugar a tablespoon at a time while the mixer is on high speed until all of the sugar is incorporated. Beat the meringue for a further 5-7 minutes on high speed.
Add the corn flour and almond extract and vinegar and mix for 30 seconds or so until incorporated.
Turn the pavlova out on a lined baking sheet and shape into a 9inch or 23cm disc. Bake in a 130C|260F oven for 1 hour and 5 minutes. When the pavlova has finished baking cool it in the oven without opening the door for 4-5 hours or overnight.
Serve the pavlova topped with whipped cream and fresh fruit.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
A meringue style dessert served with whipped cream and fruit.
Serves: 8

 

 

 

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