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Jan Hagel Recipe

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This recipe for Jan Hagel, by , is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 egg yolk
1 egg white, beaten
1 cup sugar
2 c. sifted flour
tsp. cinnamon
1/2 c. finely chopped walnuts or slivered almonds

Directions:
Directions:
Cream the butter and sugar. Add the egg yolk and mix until very creamy. Add the flour and cinnamon and mix together. Spread on cookie sheet. Cover with the beaten egg white. Sprinkle with nuts. Bake at 350 for 15-18 mins. Cut into rectangles while still warm.

Personal Notes:
Personal Notes:
Mom used to make these every Christmas. She got the recipe from either Gloria Kempanaar or Katie Degraff.

 

 

 

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