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Golden Fruit Punch Recipe

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This recipe for Golden Fruit Punch, by , is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Cousino

Category:
Category:

Ingredients:  
Ingredients:  
2 packages Kool Aid, Orange (or any flavor for color wanted)
1-6oz can frozen orange juice
1 1/2 pints pineapple juice, canned unsweetened
2 quarts water
2/3 cup sugar
1 cup crushed pineapple (if fruit bits wanted)
1 bottle ginger ale, large

Directions:
Directions:
Mix all ingredients except ginger ale.
Chill and serve from punch bowl containing large lump of ice.
Adding ginger ale (chilled) just before serving to preserve carbonation.
Makes a little over 1 gallon; serves about 18 large glasses or 36 punch cups.

Personal Notes:
Personal Notes:
Mom made this at my high school graduation in Bellevue, NE.

 

 

 

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