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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Golden Fruit Punch Recipe

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This recipe for Golden Fruit Punch is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Kool Aid, Orange (or any flavor for color wanted)
1-6oz can frozen orange juice
1 1/2 pints pineapple juice, canned unsweetened
2 quarts water
2/3 cup sugar
1 cup crushed pineapple (if fruit bits wanted)
1 bottle ginger ale, large
Directions:
Directions:
Mix all ingredients except ginger ale.
Chill and serve from punch bowl containing large lump of ice.
Adding ginger ale (chilled) just before serving to preserve carbonation.
Makes a little over 1 gallon; serves about 18 large glasses or 36 punch cups.
Personal Notes:
Personal Notes:
Mom made this at my high school graduation in Bellevue, NE.

 

 

 

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