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Grilled Scallop and Mango Salad Recipe

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This recipe for Grilled Scallop and Mango Salad, by , is from Joey Pavia personal favorites for 44 years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joseph Pavia

Category:
Category:

Ingredients:  
Ingredients:  
cup whole buttermilk, 2 tbsps. mayonnaise, 1 tbsp. white wine vinegar, 1 tsp. grated garlic,
tsp. salt, tsp. black pepper, 2 tbsps. olive oil, 1 lb. bay scallops (drained), 12 - (6") wooden
skewers, 1 large mango peeled and sliced into " thick planks, 5 oz. little gem lettuce (separated)
cup red onions (thin little strips), cup cooked, chopped bacon

Directions:
Directions:
1. Whisk together buttermilk, mayonnaise, white wine vinegar, tarragon, garlic, tsp. salt, ⅛ tsp. pepper
in a small bowl. Slowly drizzle oil into the mixture, whisking constantly until combined.

2. Measure 2 tbsps. of the buttermilk dressing into a medium bowl. Add scallops to bowl, toss and coat.
Marinate at room temperature 15 minutes. Thread scallops on skewer (about 5 per). Discard marinade.

3. Heat grill to high (450 - 500) Place mangos on oiled grates. Grill until slightly charred, 1-2 minutes
per side. Remove mango from grill, cut into " cubes. Set aside. Re-oil grates, place scallops skewers
on grill. Grill uncovered, until charred, about a minute per side.

4. Line a platter with lettuce. Top with mango, chopped onions, and scallop skewers. Sprinkle with
bacon, salt, pepper. Drizzle with reserved buttermilk dressing and serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
my love for scallops and bacon makes this a favorite

 

 

 

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