Grilled Scallop and Mango Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ¼ cup whole buttermilk, 2 tbsps. mayonnaise, 1 tbsp. white wine vinegar, 1½ tsp. grated garlic,
½ tsp. salt, ¼ tsp. black pepper, 2 tbsps. olive oil, 1 lb. bay scallops (drained), 12 - (6") wooden
skewers, 1 large mango peeled and sliced into ½" thick planks, 5 oz. little gem lettuce (separated)
½ cup red onions (thin little strips), ½ cup cooked, chopped bacon
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Directions: |
Directions:1. Whisk together buttermilk, mayonnaise, white wine vinegar, tarragon, garlic, ¼ tsp. salt, ⅛ tsp. pepper
in a small bowl. Slowly drizzle oil into the mixture, whisking constantly until combined.
2. Measure 2 tbsps. of the buttermilk dressing into a medium bowl. Add scallops to bowl, toss and coat.
Marinate at room temperature 15 minutes. Thread scallops on skewer (about 5 per). Discard marinade.
3. Heat grill to high (450º - 500º) Place mangos on oiled grates. Grill until slightly charred, 1-2 minutes
per side. Remove mango from grill, cut into ½" cubes. Set aside. Re-oil grates, place scallops skewers
on grill. Grill uncovered, until charred, about a minute per side.
4. Line a platter with lettuce. Top with mango, chopped onions, and scallop skewers. Sprinkle with
bacon, salt, pepper. Drizzle with reserved buttermilk dressing and serve immediately. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: my love for scallops and bacon makes this a favorite
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