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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Verla Broom Carpenter


1 fryer, boiled and deboned
1 chopped green pepper
small jar pimentos
3 ribs chopped celery
1 chopped onion
3 cloves crushed garlic
1 4 oz. can mushrooms
1 16 oz. can chopped tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 pound grated Longhorn cheddar cheese
1 10 oz. spaghetti
salt and pepper

Chop chicken into pieces. Boil spaghetti in chicken broth. Use chicken broth to sauté bell pepper and celery for a few minutes. Add onions and sauté until they start being clear. Mix all ingredients together except cheese. Stir about ½ cup of cheese into mixture. Pour mixture into baking dish and sprinkle remaining cheese on top. Bake at 350º until cheese is melted.




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