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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Johnson

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs ground beef, browned & drained
4 packages frozen onions
4 packages frozen green peppers
6 cans stewed tomatoes
4 jars mushrooms, drained
4 packages Schilling/McCormick spaghetti sauce mix
2 tomato paste
1 tomato sauce
1 gallon burgundy wine
1 jar kitchen bouquet

Directions:
Directions:
Brown hamburger, drain. Add Kitchen Bouquet to hamburger, mix well. Add remaining ingredients. Mix and cook through.

Personal Notes:
Personal Notes:
I learned through many years of makin this that you want to add the wine slowly until it reaches your desired thickness, which will usually be around 1/2-3/4 of the bottle of burgundy.
I also learned that you want the tomato sauce to be the large can and usually 2-3 instead of one. The tomato paste, you want to be 6 small ones or 1-2 big ones.
This makes enough to feed an army and so I always put in quart sized freezer bags.

 

 

 

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