"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peach ~ Pecan Crisp Recipe

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This recipe for Peach ~ Pecan Crisp, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marj Moritz


1 cup all-purpose flour
⅓ cup granulated sugar
cup packed light brown sugar
tsp. ground cinnamon
⅛ tsp. ground nutmeg
tsp. kosher salt
1 stick salted butter (cut into pieces)
1 cup chopped pecans
2 pounds of peaches (7-8), peeled and sliced
grated zest and juice of lemon
2 Tbsp. pure maple syrup
Vanilla ice cream, for serving

1. Preheat the oven to 375 . In a medium bowl, mix the flour, granulated sugar, brown sugar, cinnamon, nutmeg and salt using a fork. Add the butter and mix and mush it into the flour mixture with the fork. Stir in the pecans.
2. Combine the peaches and the lemon zest and juice in a large bowl. Add the maple syrup and stir well.
3. Pour the peach mixture into a 1 - quart baking dish and cover evenly with the crumb topping. Bake until crisp and browned on top, 35-40 minutes. Serve with ice-cream.

TIP: Avoid peaches that are too ripe or soft. You want them to be slightly firm for this crisp!

Personal Notes:
Personal Notes:
This is a perfect blend of tasty yumminess! A MUST try recipe! It's guaranteed to become a family favorite!!!




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