"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sweet Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Corn Pudding, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Baker Family

Category:
Category:

Ingredients:  
Ingredients:  
4 c. frozen corn kernels, thawed
4 large eggs
1 c. heavy whipping cream
c. whole milk
3 tbsp. sugar
c. butter, room temperature
2 tbsp. flour
2 tsp. baking powder
1 tsp. salt

Directions:
Directions:
Preheat oven to 350. Butter (or use cooking spray) an 8 x 8 x 2-inch glass baking dish. Puree of the corn in a food processor (save the remaining corn on the side). Add remaining ingredients to processor except reserved whole kernel corn. Pulse until well blended. Stir in whole corn.

Pour batter into glass baking dish. Bake until brown and center is just set, about 45 minutes. Cool ten minutes and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!