"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

White Sangria Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Sangria, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Connelly Family

Category:
Category:

Ingredients:  
Ingredients:  
3 c. brandy
2 c. Peach Schnapps
1 c. Grand Marnier
1 honeydew melon
1 cantaloupe
1 pineapple
Prosecco, several bottles, chilled
club soda (optional)

Directions:
Directions:
Chop melons and pineapple into small bite-sized pieces (try to chop all fruit equal in size). Put into a bowl and pour brandy, Schnapps and Grand Marnier over the fruit and cover. Marinate in refrigerator for at least 3 days. Spoon 1 tablespoon or so of the fruit/boozy juice into the bottom of a champagne stem or stemless wine glass. Top with prosecco. For a spritz version, add club soda too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!