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Tortilla Casserole Recipe

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This recipe for Tortilla Casserole, by , is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Cousino

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/2 cup milk
1 onion, grated
1 (4oz) can diced green chilies
12 corn tortillas, cut into thin strips
1 1/2 lbs chicken breast, boiled and cut in pieces (or 2 (10 oz) cans)
1 (8oz) package shredded cheddar or Monterrey Jack

Directions:
Directions:
Preheat oven to 350. Spray 9x13 pan.
In large bowl combine soup, milk & onion.
Spread 1/2 tortilla strips in bottom of pan.
Spread 1/2 chicken over strips of tortilla.
Spread 1/2 soup mixture over chicken.
Sprinkle with diced green chilies, cover with 1/2 the cheese.
Repeat layered, then bake 20 to 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is from my mom, Donna Cousino, in 1995.

 

 

 

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