"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Share

Mama's Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mama's Buns, by , is from Jeff's Great Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Donna Kauzlarich
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. warm milk, scalded then cooled

2 pkg. yeast
1/2 c. warm water

1 tsp. salt
2 eggs
1/2 c. butter (1 stick)
4½ c. to 5 c. flour
Directions:
Directions:
Scald the milk and let cool.

Mix yeast and warm water and let sit until foamy or about 10 minutes.

Add sugar, salt, eggs and butter to yeast mixture. Mix until roughly combined.

Add flour until dough is almost not sticky to your hands.

let dough rest in a slightly oiled bowl until doubled in size.

Punch down dough and make 12 to 16 balls.

Place on a greased cookie sheet and let rise until doubled.

Bake at 375º on the middle rack of the oven until golden brown.
Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!