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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Do Ahead Egg and Sausage Bake Recipe

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This recipe for Do Ahead Egg and Sausage Bake is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1# pork sausage
1 cup Bisquick
1 cup shredded chedder cheese (4 oz)
2 cup milk
1 tsp ground mustard
1/2 tsp dried oregano
6 eggs, slightly beaten
Directions:
Directions:

Grease 2 qt casserole. Cook sausage until no longer pink

Mix sausage and remaining ingredients. Pour into casserole. Cover and refridgerte for at least 4 hours but no longrr then 24 hours.

Bake 350 oven uncovered about 1 hour or until knife inserted comes out clean
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
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