"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dilly beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dilly beans, by , is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
norma brunick

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs green beans
2 cups water
2 cups white vinegar
2 tbls pickling salt


Directions:
Directions:

In jar put fresh dill, garlic clove, and 1/2 tsp hot pepper flakes.

Pack beans and add the liquid solution from above which should be boiling

Put on lids

Process pints 20 minutes, quarts 35 minutes in hot water bath

Number Of Servings:
Number Of Servings:
3 pints
Personal Notes:
Personal Notes:
Wakonda Cookbook Page 47

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!