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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Date Nut Bread Recipe

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This recipe for Date Nut Bread is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
:
1 cup sugar
1 tbls butter
1 egg
1/2 tsp salt
2 tsp baking soda
2 1/4 cups flour
1 1/2 cups boiling water
1 cup dates cut up
1 cup chopped nuts
1 tsp vanilla
Directions:
Directions:


Pour boiling water over cut up dates. Add baking soda and set aside until luke warm.

Cream sugar and butter. Add egg and beat until fluffy. Add date mixture, salt, flour, nuts and vanilla. Pour into greased and floured loaf pan.

Bake at 350 for 1 hour
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
First Lutheran cook book, page 29

 

 

 

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