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Pork Chop Chicken Recipe

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This recipe for Pork Chop Chicken, by , is from The Harshbarger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Harshbarger

Category:
Category:

Ingredients:  
Ingredients:  
Boneless chicken breasts
flour
eggs
potato chips
oil

Directions:
Directions:
Use one chicken breast per person. Depending on how many you are preparing, place potato chips in zip lock bag and crush. Add seasonings to taste and set aside. Pound chicken breasts until they are 1/2 the thickness they started out as. Lightly dust with flour, dip in beaten eggs and place in zip lock bag and cover with potato chips. Place on baking sheet drizzled with oil. Bake at 350 for 25-30 minutes turning half way through.

 

 

 

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