Use one chicken breast per person. Depending on how many you are preparing, place potato chips in zip lock bag and crush. Add seasonings to taste and set aside. Pound chicken breasts until they are 1/2 the thickness they started out as. Lightly dust with flour, dip in beaten eggs and place in zip lock bag and cover with potato chips. Place on baking sheet drizzled with oil. Bake at 350º for 25-30 minutes turning half way through.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.