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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Harshbarger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corn
1 can creamed corn
1/2 can milk
2 eggs - beaten (1 per can)
Cracker crumbs (you can use saltines or Ritz)
Salt
Pepper
Butter
Directions:
Directions:
Combine first 4 ingredients. Mix in enough cracker crumbs to make thick. Pour mixture by 1/3's into a buttered casserole alternating with salt, pepper and dabs of butter. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
Growing up, Auntie Arline would make this for every family gathering and I loved it so much that she would make me my own personal one in this dish. - Michael

 

 

 

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