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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Broccoli Cranberry Almond Salad Recipe

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This recipe for Broccoli Cranberry Almond Salad is from JOHN'S COOKBOOK - WITH A LOT OF HELP FROM HIS FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 cups coarsely chopped broccoli florets
1/3 cup slivered almonds or chopped pecans
4-6 sliced bacon cooked and crumbled
1/3 cup dried cranberries
¼ cup finely sliced and cut red onion (soak in cold water for 5 min)

DRESSING

1/3 cup mayo
1 TBS cider vinegar
1 TBS honey
¼ tsp salt
¼ tsp ground pepper
Directions:
Directions:

Mix salad ingredients together and refrigerate. Prepare dressing and refrigerate.
Mix Salad and Dressing together before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:

My niece Katie gave me this recipe and I make it often. It's a great side dish for any meal.

 

 

 

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