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Broccoli Cranberry Almond Salad Recipe

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This recipe for Broccoli Cranberry Almond Salad, by , is from JOHN'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pam Wilson
Category:
Category:
Ingredients:  
Ingredients:  

4 cups coarsely chopped broccoli florets
1/3 cup slivered almonds or chopped pecans
4-6 sliced bacon cooked and crumbled
1/3 cup dried cranberries
¼ cup finely sliced and cut red onion (soak in cold water for 5 min)

DRESSING

1/3 cup mayo
1 TBS cider vinegar
1 TBS honey
¼ tsp salt
¼ tsp ground pepper
Directions:
Directions:

Mix salad ingredients together and refrigerate. Prepare dressing and refrigerate.
Mix Salad and Dressing together before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:

My niece Katie gave me this recipe and I make it often. It's a great side dish for any meal.

 

 

 

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