"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Broccoli Cranberry Almond Salad Recipe

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This recipe for Broccoli Cranberry Almond Salad, by , is from JOHN'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pam Wilson
Category:
Category:
Ingredients:  
Ingredients:  

4 cups coarsely chopped broccoli florets
1/3 cup slivered almonds or chopped pecans
4-6 sliced bacon cooked and crumbled
1/3 cup dried cranberries
¼ cup finely sliced and cut red onion (soak in cold water for 5 min)

DRESSING

1/3 cup mayo
1 TBS cider vinegar
1 TBS honey
¼ tsp salt
¼ tsp ground pepper
Directions:
Directions:

Mix salad ingredients together and refrigerate. Prepare dressing and refrigerate.
Mix Salad and Dressing together before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:

My niece Katie gave me this recipe and I make it often. It's a great side dish for any meal.

 

 

 

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