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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frosé (Frozen Rosé) Recipe

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This recipe for Frosé (Frozen Rosé) is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Easy Frosé
Ingredients:  
Ingredients:  
1 bottle rosé wine
1 Tb. honey
1˝ c. ripe strawberries, halved
Directions:
Directions:
Open the rosé and pour 2/3 cup into a glass measuring cup; set aside for when serving.Remove the tops of the strawberries and cut them in half.

In a blender, blend the remaining rosé, strawberries, and honey until smooth and fully combined. Then pour the mixture through a strainer and into a covered baking dish.

Transfer the baking dish to the freezer and freeze at least 6 hours, or overnight. Blend the mixture again until it comes to a fluffy texture.

To serve, place the blended mixture into a glass. Then pour a splash of rosé into each glass (this step is important: it gives the final texture and brings in the character of the rosé).
 

Fruity Frosé
Ingredients:  
Ingredients:  
1 bottle rosé wine
1 pkg. frozen strawberries
other fresh fruit if desired
ice
juice of 4 lemons
sugar or sweetener to taste
Directions:
Directions:
Blend in Vitamix on ice cream setting.

 

 

 

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