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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from The Buss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Buss

Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers
2 packages instant French Vanilla pudding
2 c. milk
8 oz. Cool Whip
Can of chocolate frosting

Directions:
Directions:
Layer crackers in a 9x13 pan. Mix pudding, milk and Cool Whip. Put 1/2 of mixture on cracker. Layer crackers again. Top with other 1/2 of pudding mixture. . Another layer of crackers. Frost with chocolate frosting. Refrigerate 24 hours.

 

 

 

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