"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SNICKERDOODLES Recipe

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This recipe for SNICKERDOODLES, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diana Robledo

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
1 cups sugar
2 eggs
2 cups all-purpose flour
1 tsp baking soda
2 tsp cream of tartar
tsp salt
2 tbsp sugar
2 tsp ground cinnamon

Directions:
Directions:
Preheat oven to 375 degrees.
In a medium bowl, cream together the shortening and 1 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tbsp of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.

 

 

 

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