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EASY RASPBERRY TRIFLE Recipe

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This recipe for EASY RASPBERRY TRIFLE, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diana Robledo

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg white angel food cake mix
1 cups cold water, as called for on cake mix pkg directions
2 cups boiling water
1 pkg (8-serving size) sugar-free or regular raspberry-flavored gelatin
2 pkg (10 oz each) frozen sweetened raspberries, thawed
2 to 3 containers (6oz each) red raspberry yogurt

Directions:
Directions:
Bake and cool cake as directed for angel food (tube) pan. Tear cake into about pieces. Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Add raspberries. (if desired, remove several raspberries and reserve for garnish) Refrigerate gelatin mixture about 15 min or until thickened but not set. Layer half each of the cake pieces, gelatin, mixture and yogurt in 3-qt glass bowl; repeat. Garnish with reserved raspberries. Refrigerate at least 2 hours until firm. Cover and refrigerate any remaining dessert.

Number Of Servings:
Number Of Servings:
16

 

 

 

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