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Beer Can Chicken added to Grilled Peaches Caprese Salad Recipe

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This recipe for Beer Can Chicken added to Grilled Peaches Caprese Salad, by , is from Joey Pavia personal favorites for 44 years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joseph Pavia
Category:
Category:
Ingredients:  
Ingredients:  
1 - Grilled Beer Can Chicken, meat shredded,(discarded skin and bones), 8 oz. mozzarella cut in ½"
cubes, 2 heads little gem lettuce (chopped), 2 - vine grown tomatoes (¼ " sliced and then quartered),
1 cup fresh basil leaves, ⅓ cup fresh mint leaves, 1 bunch scallions (trimmed roots and tops),
1 lemon (halved), 3 peaches (halved and pitted), cooking spray, ½ tsp. crushed red pepper, salt,
pepper, 4 tbsps balsamic drizzle or balsamic vinegar, ¼ cup EVOO for drizzling
Directions:
Directions:
1. Heat a grill to medium. Spray peaches and scallions with cooking spray, season with salt and pepper
and grill, turning once, until charred in spots, 5-6 minutes. Let cool; roughly chop the scallions. Place
lemon, cut side down, on the grill and cook until charred, about 2 minutes. Squeeze the lemon juice
over the peaches.

2. Cover a large platter with the lettuce, top with scallions, mozzarella, tomatoes, chicken, peaches,
basil, crushed red pepper, balsamic drizzle, EVOO, and mint
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
great summer salad

 

 

 

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